Thursday, February 24, 2011


         After the shoot yesterday, we hit downtown LA for lunch.

You can find these gourmet sausages at Wurstkuche. They make exotic sausage like rattlesnake, buffalo and rabbit.I am not that brave so I went with the gourmet Santa Fe Jack Cheese and jalapeño with smoked turkey. Add the Belgian fries, homemade dipping sauce and the water- no diet soda- and my meal was complete. No complaints, great food and service. Please beware that u will pay for the words homemade and gourmet.

Between u and I, this was a tasty treat but this simple gal would prefer a Fenway sausage and a cold beer

Peace and love,

- Posted by Lisa Ballard on the road

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